WARAWilliamsburg Area Restaurant Association
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Valentine's Day

Sun, Jan 31 - Mon, Feb 15

Enjoy some of these special menus to celebrate

Valentine's Day at our member restaurants.

All of our member restaurants will be open on Valentine's Day.

Some are already booked, so call ahead for reservations

to be sure you can be seated. Fri & Sat, Feb 12th & 13th

are good options as well and could be less crowded.

Here are some of our member Sweetheart Specials...

Aberdeen Barn - Call 757-229-6661 for Reservations.

Three Course Dinner Menu ~ Cup of Crab Bisque with House or Caesar Salad and Surf and Turf with your choice of Roast Prime Rib of Beef, Au Jus or Center Cut Petite Filet Mignon and your choice of Sea Scallops (broiled or fried) or Jumbo White Shrimp (broiled or fried) or Baked Crab Imperial or Broiled Canandian Lobster Tail all served with your choice of side dish for $39.99

Berret's Seafood Restaurant - Call 757-253-1847 for Reservations

Three Nights of Valentine's Dinner Specials ~ Friday, 2-12 ~ Saturday, 2-13 ~ Sunday, 2-14

Baked Brie in Puff Pastry with Grill Shrimp or Seared Rare Tuna, Gingered Shrimp & Sushi Rolls followed by your entree choice of Blackened Ribsys Steak with Crispy Oysters or Fresh Salmon Filet with Lobster-Crab Imperial and finish with Chocolate Raspberry Torte!

Cafe Provencal - Call 757-941-0317 for reservations.
Dinner Fri, Feb 12th, Sat Feb 13th or Sun Feb 14th

Oysters and Champagne ~ Winter Mushroom Consomme-Duck Raviolo ~ Beet Salad-Pickled,Smoked,Raw ~ Seafood Risotto-Lobster,Crab,Mussels,Shrimp,Fennel,Tomato ~ Beef Wellington-Parsleyed Potatoes,Haricots Verts, Bearnaise and Bordelaise Sauce ~ Chocolate and Salted Caramel Tart-Chantilly and Raspberries - $90 per person exclusive of tax and gratuity.  Located in Wedmore Place on the grounds of The Williamsburg Winery.

Opus 9 Steakhouse - Call 757-645-4779 for reservations                                           Dinner Fri, Feb 12th, Sat, Feb 13th or Sun, Feb 14th after 4:30pm

Appetizer of 1/2 dozen Virginia Oysters on the Half Shell with Pineapple Adobo Mignonette for $7.95 ~ Signature Entrees of Opus 9 Signature Prime Rib Queen Cut(16oz is $38.95) or King Cut (18-20oz is $41.95) or American Wagyu Tomahawk Ribeye with choice of side is $89.95 or select from Entrees for Two of Bouillabaisse for Two of Lobster Fennel Broth, Fingerling Potatoes, Leeks, Tomatoes, Celery, Clams, Mussels, Jumbo Prawns, Crostini with Saffron Garlic Mayo is $59.95 or Chateaubriand for Two with Lobter Mashed Potatoes, Sauteed Asparagus & Bernaise Sauce is $89.95 or 32oz Porterhouse for Two with Creamed Spinach & Roasted Fingerling Potatoes is $69.95. Finish with something sweet like Chocolate Rasberry rifle for Two of raspberry preserves, chocolate ganache & Ben & Jerry's Vanilla Bean Ice Cream for $9.95.

Brunch served on Sunday, February 14th from 11am until 2:30pm.

Cold Offerings of cold smoked salmon with all the accompaniments, layered green salads, Chef's selection of a trio of salads. Hot Items include Eggs "Opus" Style with lump crabmeat, bacon, surry sausage, taso ham and aged gouda cheese grits, Chef's Potato of the Day, Asparagus & Gruyere Frittata, Seasonal Vegetables, Roasted Rockfish & Baby Shrimp Etoufee over Rice, Smoked Brisket over Braised Collards, Chicken Piccata, Prosciutto Carbonara over Cavatappi Pasta. Belgian Waffles with honey whipped butter, maple syrup, fresh berries and fresh whipped cream.  Omelet Station with a melange of toppings from which to choose including black forest ham, sund dried tomatoes, mushrooms, baby shrimp, onions, peppers & Vermont Cheddar Cheese to name a few.  Carved to Order enjoy Smithfield Ham - Prime Rib of Beef with Au Jus or Horseradish Cream - Leg of Lamg with Mint Jelly. Sweetheart Sweets include Chocolate Fondue Fountain accompanied by fresh fruit, homemade pound cake and pretzels for dipping.  Warm Bread Pudding and an assortment of Homemade Desserts.  Enjoy one of the following with your brunch menu - Champagne, Mimosa, Poinsettia, Coffee, Iced Tea or Juice...just $29.95 per person. 

Outback SteakHouse - call 757-229-8648 for more information

Your Meal includes a Bloomin Onion to share, Two 9oz Outback Sirloins, Two Freshly Made Sides, Two Signature Side Salads and a Classic Cheesecake to share - all for just $40. Upgrade your meal with two 6oz Filet Mignons for $49 or indulge with a Filet Mignon and a bone-in ribeye for $56.  Add a Lobster Tail for only $8.99.

The Whaling Company - Call 757-229-0275 for Reservations

The Whaling Company is for LOVERS - Open on Valentine's Day from 3-9pm. Specials from 3-4pm for just $12.95.

Contact Info:
Debi Schaefer
(757) 345-1219

Berret's February Specials

Sat, Feb 27 - Mon, Feb 29

Berret's Seafood Restaurant

February Specials at Berret's Seafood Restaurant are awesome,
can't be beat and available for lunch and dinner as well!

Lunch Weekday Specials are just $12

Monday - Grilled Shrimp Tacos w/peppers, onions, sweet chili sauce, black beans and rice.

Tuesday - Country-Fried Catfish Fillets w/cheese grits and sausage gravy

Wednesday - Steamed Little Clams over Linguine w/garlic butter sauce & crispy Frendh bread

Thursday - Soup & Sandwich-craisin aioli turkey salad wrap w/walnuts, smoked gouda cheese & choice of soups

Friday - Crab Louis Salad of mixed greens, claw crabmeat, bacon, bleu cheese, tomatoes, hard-cooked egg and avocado dressing

Also during lunch-Tommy Leggett York River Oysters on the half shell are just ONE DOLLAR!  And they are the best in town.

Dinner Special Monday thru Friday - Shrimp Four Ways includes a cup of shrimp bisque, grilled shrimp, crispy saltine shrimp and bacon wrapped, cheese stuffed shrimp for just $28.  No additional discounts.


Contact Info:
JR Powell
(757) 253-1847

Tidewater Drive

Mon, Feb 1 - Sat, Feb 13

110 S. Henry Street

Enjoy the Music of Tidewater Drive on January 23 and February 13 at 8:00pm.  $5 cover charge.

Contact Info:
Kurt or Geri Rosell
(757) 258-0018

The Trellis Bar & Grill

Mon, Feb 1 - Mon, Feb 29

The Trellis Bar & Grill

Sunday:  Feast on a half-price dinner entree from 4-6pm.  Excludes all alcohol.

Monday: Enoy a complimentary dessert when you order an entree.

Tuesday: Purchase two or more entrees on a Tuesday night, bring your receipt in Mon-Fri between 11am and 4pm and we'll   treat you to one free lunch entree.

Wednesday:  Wines by the glass, house liquors and the bar menu are all half-price.

Thursday:  We will add your choice of one glass of house red or wine to your entree purchase on us.

Friday:  Jazz on the Half shell and dinner from our Early Bird Menu - extended to 7:30pm.

Contact Info:
Louise Wood
(757) 229-8610

Williamsburg Area Restaurant Association
P.O. Box 3072 • Williamsburg, VA 23187
Telephone: 757-221-6835
Copyright © 2013 Williamsburg Area Restaurant Association


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