WARAWilliamsburg Area Restaurant Association
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RW20 Sal's by Victor - Lunch & Dinner

Tue, Jan 21 - Tue, Mar 31

Sal's by Victor - Lunch & Dinner

RESTAURANT WEEK 2020

Dinner Special

ONLY $ 25.99

Choice of:

 

Grilled shrimp

Grilled jumbo wild-caught shrimp served over fresh sautéed spinach in a lemon vinaigrette sauce.

 

Burrata

Fresh Burrata served with  arugula cherry tomatoes  and homemade white balsamic vinaigrette dressing

 

.

Salad or Soup

~ ~ ~ ~

 

Choice of:

Veal rollatini

Veal stuffed with provolone cheese, prosciutto and spinach in a creamy mushroom sauce.  Served with a side of housemade fettucine.

 

Parmesan Crusted Organic Chicken

Parmesan crusted organic chicken  with organic mixed mushrooms, fava beans and a touch of white truffle butter in a white creamy sauce.

 

Fusilli all’amatriciana

Housemade fusilli sautéed with Italian Bacon (Pancetta), onions, fresh crushed tomatoes and chili peppers. Topped with fresh Parmigiano Cheese.

 

Rockfish with vegetables

Pan-seared, wild-caught Rockfish with cherry tomatoes, black olive, artichokes over housemade angel hair.

~ ~ ~ ~

Petit Cannoli or housemade brownies with vanilla ice cream

 

 

Tax and gratuity not included. Not to be combined

with any other offer or discount.

RESTAURANT WEEK 2020

Lunch Special

ONLY $ 10.99

 

Salad or Soup

~ ~ ~ ~

 

Choice of:

Flounder Filet w/ Capers & White Wine Sauce

Fresh Flounder filet with a fine white wine sauce, lemon and capers. Served over Angel Hair pasta.

 

Cannelloni with chicken and Spinach

Homemade cannelloni filled with Chicken, ricotta cheese and spinach. Baked with pink sauce and melted cheese.

 

Housemade Rotini with lucanichetta

Housemade rotini pasta  sautéed with scrambled fresh sausage, mushroom, caramelized onions, fresh  crushed tomatoes   and a touch of cream.

 

Chicken Rolatini

Chicken stuffed with prosciutto, provolone cheese, spinach in an  artichoke and sun dried tomato  cream sauce. Served over housemade Angel Hair pasta.

 

Fusilli all’amatriciana

Housemade fusilli sautéed with Italian Bacon (Pancetta), onions, fresh crushed tomatoes and chili peppers. Topped with fresh Parmigiano Cheese.

 

~ ~ ~ ~

Petit Cannoli  or housemade brownies with vanilla ice cream

 

 

Tax and gratuity not included. Not to be combined

with any other offer or discount.

 

Contact Info:

(757) 221-0443


RW20 Opus 9 Steakhouse - Lunch & Dinner

Tue, Jan 21 - Tue, Mar 31

Opus 9 Steakhouse - Lunch & Dinner

Restaurant Week Dinner

Not available for Saturday Dinner Except 1/25

(3 Courses, Just $30.20)

January 14-31

 

Choose a Soup Or Salad 

Soup of the Day  or  House Salad  or  Caesar Salad

 

Choose an Entrée

Short Rib Ragout                                                                                                                                            Parmesan Polenta / Pickled Cauliflower, Peppers & Carrots

Coriander-Rubbed Roasted Pork Tenderloin                                                                                            Corn Purée / Re-Fried Beans / Orange Rice / Tomatillo Chimichurri

 

Pan-Seared Sea Scallops                                                                                                                                  Six Scallops / Hoisin-Braised Pork Belly / Stir-Fry Vegetables / Jasmine Rice

 

Coffee-Rubbed Sliced Lamb Loin                                                                                                                                    Braised Fennel & Shallots / Cauliflower-Whipped Potatoes / Red-Eye Gravy

 

Dessert

Pear-Port Upside Down Cake with Vanilla Bean Ice Cream

Red Velvet Cheesecake

 

Not valid with any other discount or promotion or for groups dining in private dining rooms.                                    Cannot be combined with any other discount or promotion

 

Not available for Saturday Dinner Except 1/25

Opus 9 Restaurant Week Lunch

 

Two Courses for Just $10.20

 

January 14-31

 

CHOOSE A SOUP OR SALAD

Soup of the Day  or  House Salad  or  Caesar Salad

 

CHOOSE AN ENTRÉE

The Rachael

House-Cured & Smoked Brisket Pastrami / Gruyere / Creamy Slaw                           Toasted Black Russian Bread

Barbacoa Tacos

Three Chili-Braised Beef Short Rib Tacos / Flour Tortilla                                                  Avocado-Tomatillo Salsa Verde / Pickled Red Onion / Black Bean-Corn Rice

Black Pepper Fettucine Carbonara

Fresh Pasta / Bacon Lardons / Green Peas / Poached Egg Yolk                                   Six Middle-Neck Clams

Lamb Bahn-Mi

Thinly-Sliced Roasted Leg of Lamb / Pickled Radish & Carrot                                       Mint-Cilantro Tzatziki / Crusty Bread

 

Not Available for Sunday Brunch. Dine In Only.                                                                                                                                                               Cannot be combined with any other discount or promotion or for private dining.

 

 

 

 

 

 

 

 

 

 

Contact Info:

(757) 645-4779


RW20 Craft 31 - Lunch, Dinner

Tue, Jan 21 - Tue, Mar 31

Restaurant Week Lunch

Two Course lunch just $10.20*                                                                                     11-4:30pm

Choose a First Course:

Cup of Beef Chili  or  Soup of the Day  or  Small House  or  Caesar

 

Choose a Second Course:

Any Specialty Burger & a Non-Alcoholic Beverage*                                                                                                                                                    *except lamb, virginia or lone star, excludes shakes                                                                                            served with chips (sub other side $1.25 / gluten-free bun add $1.00)

 

Southwestern Turkey Burger Bowl                                                                             cast-iron seared turkey patty / mixed greens / pico de gallo / avocado               black beans / chopped bacon / corn / shredded pepper-jack / fried jalapenos chili-lime vinaigrette

 

Beef Burger Bowl                                                                                              cast-iron cooked brisket blend beef patty / chopped iceberg / diced tomatoes                                  charred red onion / banana peppers / chopped pickles / bacon                             grain mustard vinaigrette

 

Fried Oyster Po-Boy                                                                                           sliced tomatoes / mustard & red onion slaw / old bay aioli / hoagie roll                                            served with chips (sub other side $1.25)

*Tax & Gratuity are Additional.  Not Valid with Any Other Discount, Special, or Promotion.

Craft31Logo021716a 

 

 

Restaurant Week Dinner

Not Available Saturday Dinner Except 1/25/20

Three Course Dinner just $20.20*                                                                    4:30pm-cl

Choose a First Course:

Cup of Beef Chili  or  Soup of the Day  or  Small House  or  Caesar

 

Choose a Second Course:

Veal Osso Bucco                                                                                                                               tomato-vegetable broth / parmesan polenta

 

Shrimp & Clam Bouillabaisse                                                             onion-fennel broth / tomatoes / basil / garlic bread

 

Fredo’s Pasta                                                                                     roasted chicken thighs / creamy artichoke alfredo sauce / cavatappi pasta / parmesan / garlic bread

 

Large 16” Signature Pizza                                                                                          *(except chesapeake or rockafella)  *gluten-free crust not available in large

 

Choose a Dessert:                                                                                                                                                                                      Salted Caramel Pretzel Blondie or Fruit Cobbler of the Moment

 

Bonus!

Any 12” Medium Signature Pizza & Two 12oz Select Beers*                                             *(except chesapeake or rockafella)  two 12oz beers from our daily special list or                                                             two non-alcoholic beverages *gluten-free crust add $2

Contact Info:



RW20 Blue Talon Bistro - Breakfast

Tue, Jan 21 - Sat, Feb 8

RW20 Blue Talon Bistro - Breakfast

Contact Info:



RW20 - Illy Caffe - Breakfast & Lunch

Tue, Jan 21 - Fri, Jan 31

Illy Caffe

Enjoy Breakfast with us - half price coffee and croissant daily.

Lunch for just $10 features a sandwich, chips and coffee or soft drink.

Contact Info:

(757) 208-0066


RW20 Waypoint - Lunch

Tue, Jan 21 - Fri, Jan 31

RW20 Waypoint - Lunch

Contact Info:



RW20 - Second Street - Dinner

Tue, Jan 21 - Fri, Jan 31

RW20 - Second Street - Dinner

Contact Info:



RW20 - Mama Steve's - Breakfast

Tue, Jan 21 - Fri, Jan 31

Mama Steve's House of Pancakes - Breakfast

10% off any Breakfast or Lunch meal ordered from the menu.

Contact Info:



RW20 Amber Ox - Dinner

Tue, Jan 21 - Fri, Jan 31

Contact Info:

(757) 790-2299


RW20 Old City BBQ - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Contact Info:

(757) 378-5125


RW20 Plaza Azteca - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

RESTAURANT WEEK SPECIAL MENU

 

CUSTOMERS NEED TO ASK FOR WARA RESTAURANT WEEK SPECIAL MENU

 

LUNCH:

 

LUNCHES #1 - #9 ($2.00 OFF)

9oz LUNCH MARGARITA $1.25 LIME ONLY 

 

DINNER:

FAJITA (STEAK OR CHICKEN ONLY) ($10.99 EACH)

CHIMICHANGA DINNER $9.00

 

SMALL SIZE MARGARITA LIME ONLY $4.00 ALL DAY DURING RESTAURANT WEEK

SMALL GLASS OF BUD LIGHT DRAFT $1.25 ALL DAY DURING RESTAURANT WEEK

 

NO SUBSTITUTIONS

Contact Info:

(757) 345-2901


RW20 Sal's Ristorante Italiano-Capitol Landing

Tue, Jan 21 - Fri, Jan 31

SALS RACKCARD 1

Contact Info:

(757) 221-0443


RW20 York River Oyster Company - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

RW20 York River Oyster Company - Lunch & Dinner

Contact Info:

(804) 993-7174


RW20 Capitol Pancake House - Breakfast & Lunch

Tue, Jan 21 - Fri, Jan 31

Check out our posted daily specials and as an added value, ask for our Capitol Club Card as an added benefit to save you money all year long.

Contact Info:

(757) 564-1238


RW20 Gabriel Archer Tavern - Lunch

Tue, Jan 21 - Fri, Jan 31

{  $13.00* exclusive of tax and gratuity  }
CHOICE OF SANDWICH & CUP OF SOUP 

Turkey & Brie 

House-Roasted Turkey, Brie, Granny Smith Apple, Lingonberry Preserves, Roasted Garlic Mayo, French Baguette. 

 

Roast Beef & Gouda** 

House-Roasted Angus Beef Sirloin, Smoked Gouda, Oven-Roasted Tomato, Pickled Red Onion, Baby Arugula, Horseradish Sauce, French Baguette.  

Caprese

Fresh Mozzarella, Local Tomato, Baby Arugula, Basil Pesto, Balsamic, French Baguette.

 

Contact Info:

(757) 229-0999


RW20 Cafe Provencal - Dinner

Tue, Jan 21 - Fri, Jan 31

2 courses | $29 exclusive of tax and gratuity or 3 courses | $39 exclusive of tax and gratuity 

STARTERS  - CHOICE OF 

SOUP OF THE DAY 

WESSEX HUNDRED SALAD  

House Sprouts & Preserved Vegetables | Mountain View Farms Cheese | Petit Verdot Reduction

 

LOCAL GOAT CHEESE GALETTE  

Grilled Asparagus | Blackberries | Crisp Arugula | Orange Sorghum Glaze

 

MAIN COURSE - CHOICE OF 

 

BRAISED BORDER SPRING FARM LAMB RIBS  

Fried Shallot Rings | Anson Mills Sweet Potato Grits | Sautéed Petite Mustard Greens | Red Wine Demi

 

SEARED BLACK SESAME SALMON 

Local Purple Rice | Crispy Pork Belly  | Charred Shishito Peppers | Lemon Curd Sabayon 

 

A PROGRESSION OF VEGETABLES  

Fried Radishes | Charred Carrots | Poached Mushrooms | Dehydrated Kale | Pickled Cucumbers | Local Honey & Tahini Broth | Ramen

 

 

DESSERT  - CHOICE OF 

 

CHOCOLATE SPHERE

Smoked Milk Chocolate Mousse | Crystallized Rose | Cocoa Nibs | 
Gold Leaf  | Nutella Creme Anglaise

 

DONUT TRIO 

Strawberries and Cream | Almond Honey | Double Chocolate 

 

Contact Info:

(757) 941-0317


RW20 The Cheese Shop-Lunch

Tue, Jan 21 - Fri, Jan 31

The Cheese Shop

The Cheese Shop, Merchant’s Square

 

The Power Lunch is 15% off!

 

Roast Beef or Turkey

with your choice of cheese on

French,Wheat or Rye

Small Chip,

cookie

and fountain drink

 

 

WHOA!

Contact Info:

(757) 220-0298


RW20 Berret's Seafood Restaurant Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Berret's Seafood Restaurant - Lunch & Dinner

Berret's RW20 Menu lunch and dinner

Contact Info:

(757) 253-1849


RW20 1607 Grill, Wmbg National - Lunch

Tue, Jan 21 - Fri, Jan 31

1607 Grill at Wmbg National Golf Club

WARA Restaurant Week 2 Course Lunch $13.20

Choice of:
Cup of Soup

~ or ~

Caesar Salad

~

Choice of:

Crab Cake Sliders (3)

flash fried crab cakes, lettuce, tomato, onions, white truffle aioli, choice of side

~ or ~

French Dip

sautéed onions, swiss, au jus, choice of side

~ or ~

Hot National

jerk chicken breast, sharp white cheddar, tomato, warm black bean & corn salsa, jalapeno cornbread, choice of side

~ or ~

Grilled Mahi Salad

mixed greens, onion, tomato, toasted

walnuts, blueberries, feta cheese,

 balsamic vinaigrette

~

Beverage

 

Contact Info:

(757) 258-9642


RW20 Carrabba's Italian Grill - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Carrabba's Italian Grill

Contact Info:

(757) 564-3696


RW20 Le yaca French Restaurant - Dinner

Tue, Jan 21 - Fri, Jan 31

Le yaca French Restaurant - Dinner

Restaurant week Dinner Menu $30.20 ++
January 21st to 31st, 2020

Salade verte
OR
Onion Soup
OR
Soup of the day
-----------------------------------
Bœuf Wellington

Hereford beef tenderloin, spinach & mushrooms in puff pastry

Port wine Reduction
OR

Gratin de crevettes & Coquilles St Jacques
Shrimp & Scallop gratin, Orzo Risotto mixed vegetables
----------------------------
Fondant au Chocolat

Warm Chocolate cake with soft middle, Vanilla cream

OR

Gateau au fromage Blanc
French Style cheesecake, Black currant coulis

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne

Contact Info:

(757) 220-3616


RW20 Center Street Grill - Dinner

Tue, Jan 21 - Fri, Jan 31

Center Street Grill - Dinner

Restaurant Week 2020

 Choice of:

Cheddar Corn Fritters

Bacon, Cheddar Cheese, Jalapenos, and 

Scallions deep fried in a corn flour batter.

Harvest Salad

Candied Pecans, dried cranberries, pomegranate seeds, and feta cheese on a bed of lettuce  with our mimosa vinaigrette..

Choice of:

Southern Chicken and Country Ham Biscuits and Gravy

Buttermilk Biscuit, Pimento Cheese, Country Ham, and Panko Fried Chicken smothered in Brown Sugar White Gravy.

 

Seafood Risotto

 

Bay Scallops and Shrimp tossed with spinach and

sun-dried tomatoes in a parmesan cream sauce.

 

Pan-Fried Pork Chop

Lightly Pan Fried Pork Chop topped with Brown Sugar White Gravy and served with mashed potatoes and seasonal vegetables.

 

Roast Beef Dinner

Roast Beef served with mashed potatoes, seasonal vegetables

and drunken mushroom jus.

 

 

Fresh Herb and Parmesan Breaded Cod

Fresh Herb and Parmesan Breaded  Cod broiled and served with grilled lemon, seasonal vegetables and three cheese bacon grits.

 

Dessert

Fresh Key Lime Pie or Chocolate Espresso Torte

$20.20

 

 

 

Contact Info:

(757) 220-4600


RW20 Aberdeen Barn - Dinner

Tue, Jan 21 - Fri, Jan 31

Aberdeen Barn - Dinner

Beat the Winter Blues Three-Course Dinner Special


Breadsticks and crackers with a crock of our “almost famous” cheddar cheese spread.

 

Soup

Cup of our house-made shrimp & fire roasted corn bisque

 

Salad

Garden fresh house salad
 

Entrée

Create Your Own Surf and Turf!


"Turf" options include:

  • Roast Prime Rib of Beef, Au Jus
  • Center Cut New York Strip Steak
  • Center Cut Petite Filet

Accompanied with your choice of "Surf" options:

  • Sea Scallops: Broiled or Fried
  • Jumbo White Shrimp: Broiled or Fried
  • Baked Crab Imperial
  • Broiled Canadian Lobster Claws

Served with your choice of side dish and plenty of our fresh baked dinner rolls.


 

$39.99

Contact Info:

(757) 229-6661


RW20 Second Street Bistro - Lunch

Tue, Jan 21 - Fri, Jan 31

Second Street Bistro - Lunch

RW20 Second Street Bistro - Lunch

Contact Info:

(757) 220-2286


RW20 Tuscany- Dinner

Tue, Jan 21 - Fri, Jan 31

Tuscany Ristorante Italiano - Dinner

Contact Info:

(757) 378-3486


RW20 Sportsman's Grille - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Sportsman's Grille

Sportsman's Grille RW 20 Menu

Contact Info:

(757) 220-4634


RW20 Traditions, Williamsburg Lodge - Lunch

Tue, Jan 21 - Fri, Jan 31

Traditions, Williamsurg Lodge - Lunch

WARA Lunch Menu

Tuesday January 21st – Friday January 31st

11:30am - 2:00pm

$15 ++

 

Soup and Sandwich Entrée 

Fennel Roasted Pork Toastie

Pickled Carrot, Napa Slaw, Cucumber

&

Carrot Ginger Bisque

 

Contact Info:



RW20 Sweet Tea & Barley, Williamsburg Lodge - Dinner

Tue, Jan 21 - Fri, Jan 31

WARA 3 Course Dinner Menu

Tuesday January 21st – Friday January 31st

5pm – 9pm

$30++

 

Appetizer

Maple Bourbon Fried Chicken Slider

Crispy Shallot, House Pickle, Comeback Sauce, Potato Bun

 

Entrée

 Chesapeake Pappardelle 

Bay Scallops, Surry Sausage, Parmesan Handmade Pappardelle, Tomato Gravy, Grilled Ciabatta American

 

Dessert

Heritage Doughnuts 

Orange Glaze Dipping Sauce

Contact Info:



RW20 Waypoint - Lunch

Tue, Jan 21 - Fri, Jan 31

Waypoint - Lunch

RW20 Waypoint - Lunch

Contact Info:

(757) 220-2228


RW20 Nawab Indian Cuisine - Dinner

Tue, Jan 21 - Fri, Jan 31

Nawab - Dinner

RW20 Nawab Indian Cuisine - Dinner

Contact Info:

(757) 565-3200


RW20 Cochon on 2nd - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Cochon on 2nd - Lunch & Dinner

RW20 Cochon on 2nd - Lunch & Dinner

Contact Info:

(757) 229-1199


RW20 - Jefferson Restaurant - Dinner

Tue, Jan 21 - Fri, Jan 31

Jefferson Restaurant

10% off any dinner entree ordered from our menu.

Contact Info:

(757) 229-0099


RW20 Revolution Golf & Grille - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Contact Info:

(757) 645-4711


RW20 Fat Tuna - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Fat Tuna - Lunch & Dinner

Contact Info:

(757) 903-2811


RW20 Mellow Mushroom - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Mellow Mushroom - Lunch & Dinner

Contact Info:

(757) 903-4762


RW20 - Riverwalk Restaurant, Yorktown - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

WARA Restaurant Week    WARA Restaurant Week 
Two Course Lunch $15.20   Two Course Dinner $20.20
     
First Course:   First Course:
Cup of She-Crab Soup or Soup of the Day   House Salad or Caesar Salad
     
Second Course:   Second Course:
Bacon Cheeseburger   Bourbon Glazed Salmon Fillet
Lettuce, Tomato, Red Onion & Smoked Cheddar   Pan Seared Salmon Fillet Topped with Bourbon Glaze,
or   Roasted Tomatoes, Chopped Peanuts & Green Onions,
Haddock Sandwich   Served over Herbed Basmati Rice
Beer Battered Fresh Haddock Fillet on a Hoagie Roll   or
with Lettuce, Tomato and Artichoke Tartar Sauce   Grilled Chicken Parmesan
or   Pounded Thin, Char Grilled Chicken Breast,
French Dip   Topped with Fresh Basil Pesto Mozzarella
Sliced Slow Roasted Prime Rib of Beef Served on   Finished in Nona's Tomato Gravy Over Linguini
 Toasted French Baguette with Gruyere Cheese    or
& Served with Au Jus   Beef Short Rib Ravioli
or   Served with a Portobello Muchroom Demi Glace,
Grilled Portobello Mushroom Pizza   With Roasted Vegetables
Burrata Mozzarella, Roasted Tomatoes, Fresh Basil,   or
Pesto and Garlic Oil   Lobster Mac & Cheese
    A Half Pound of Butter Poached Cold Water Lobster Meat,
    Served Over Imported Penne Pasta
    With a Rich Wisconsin Four Cheese Sauce
     

Contact Info:

(757) 875-1525


RW20 - Rocco's Smokehouse Grille - Lunch & Dinner

Tue, Jan 21 - Fri, Jan 31

Rocco's Smokehouse Grille - Lunch & Dinner

RW20 - Rocco's Smokehouse Grille - Lunch & Dinner

Contact Info:

(757) 253-8550


RW20 - The Hound's Tale - Dinner

Tue, Jan 21 - Fri, Jan 31

The Hound's Tale - Dinner

Three choices, three course meal at The Hound’s Tale

Course 1

The Hound’s Tale famous Fried Brussels

Mixed Baby Green Salad

Soup Du Jour

Course 2

Pork Shank with homemade pappardelle pasta

Grilled Salmon

Pumpkin Ravioli

Course 3

The Hound’s Tale original Peanut Butter Pie

Rum Cake inspired by The Grand Cayman Island

Homemade Sorbet


 

Contact Info:

(757) 221-6678


RW20 Aromas - Dinner

Tue, Jan 21 - Fri, Jan 31

World Famous Chef Steve Neese Lasagne

Either Meat or Vegetarian ( and I hear that both of these are incredible!)

Served with a side salad

And tiramsu too

Contact Info:

(757) 221-6676


RW20 - Corner Pocket - Dinner

Tue, Jan 21 - Fri, Jan 31

Dinner Special - $20.20

3 Course Menu

First

Tomato Basil Bisque or Garden Salad

Second

Chicken Picatta over Creamy Goat Cheese Polenta with sautéed Spianch, Grape Tomatoes and a Lemon Caper Buttersauce

Pan Seared Crab Cake with Tempura battered Green Beans and Lemon scented Israeli Cous Cous

Grilled 5 oz. Beef Tenderloin Medallions with Crispy Roasted Potatoes and Blue Cheese Butter

Third

Chocolate Layer Cake with Whipped Cream

  Scoop of Vanilla Ice Cream with Salted Caramel Sauce and Whipped Cream

 

Contact Info:

(757) 220-0808


RW20 Blue Talon Bistro - Breakfast, Lunch & Dinner

Tue, Jan 21 - Fri, Feb 7

Blue Talon Bistro - Breakfast, Lunch & Dinner

RW20 Blue Talon Bistro - Breakfast, Lunch & Dinner

Check Blue Talon Bistro Breakfast listing for their Breakfast menu

Contact Info:

(757) 476-2583


RW20 Culture Cafe- Lunch

Tue, Jan 21 - Fri, Feb 7

Culture Cafe - Lunch

Cheese tortellini with mushroom cream sauce, house salad, everything bread and a crisp glass of Prosecco $9.99

 

Contact Info:

(757) 207-0369


RW20 Dog St Pub - Lunch & Dinner

Tue, Jan 21 - Fri, Feb 7

Dog St Pub - Lunch & Dinner

Restaurant Week 1/21 - 1/31

 

Lunch: 2 course for $12

 

Choice of starter: Soup of the Day, London Particular or DoG Street Salad

Choice of Sandwich: Fried Eggplant, Chicken Caesar Salad, Corned Beef, Fried Cod

 

Dinner: 2 course $20 or  $24 with an imperial pint offering from our draft selection (beer offering changes daily)

Choice of Entree: Fish & Chips, Chicken Tikka Masala, Chicken Trecce or Vegetarian Trecce Pasta

Choice of Dessert: Chocolate Torte, Cheesecake or Kentucky Tiramisu

Times of specials:

 

Lunch from 11am- 4pm

 

Dinner 5- 9pm

 

Contact Info:

(757) 293-6478


RW20 Trellis Bar & Grill - Lunch & Dinner

Tue, Jan 21 - Fri, Feb 7

Trellis Bar & Grill - Lunch & Dinner

Trellis Bar & Grill

Williamsburg Area Restaurant Week Specials

 

Lunch 2 Courses for $15.00 + tax

Choice of Entrée & Choice of Dessert

 

 

Spiced Quinoa and Shrimp

Roasted Beet Hummus, Goat Cheese, Toasted Almonds

Crispy Kale and Pickled Onions

 

Assorted Slider Plate

Chicken BBQ with Trellis Slaw

Turkey Reuben

Salmon and Crab Cake with Remoulade

 

3 Cheese Lasagna

Mozzarella, Ricotta and Asiago

 

Dessert

Brownie Sundae or Bread Pudding

 

 

 

Dinner 3 Courses for $30.00 + tax

 

Oysters Rockefeller

Served on Field Greens

 

* * *

 

Smoked Chicken

Sauteed Spinach, Walnuts, Tomatoes

Fingerling Potatoes and Fennel Seed Butter

 

Seared Pork Loin

Pork Belly Cassoulet with Southern Greens

 

Spinach and Mushroom Manicotti

Herb Cream Sauce with Parmesan

Market Vegetables

 

Seared Sea Scallops

Peppercorn Risotto

Micro Green Salad

 

* * * 

 

Brownie Sundae or Bread Pudding

Contact Info:

(757) 229-8610


Restaurant Week 2020

Mon, Jan 20 - Fri, Jan 31

WARA Members Around Town

Restaurant Week 2020 is here!  We don't always get the menus from our members to post ahead of time, but please do check back.  As members sign up, we will post their name and the meals they will promote, and when we get their menus, we will post those. Eat Well and Dine Local.  

Here's an alphabetical list of who is doing what.

1607 Grill - Wmbg National Golf Club - Lunch

Aberdeen Barn - Dinner

Amber Ox - Dinner

Aromas - Dinner

Berret's Seafood Restaurant - Lunch & Dinner

Blue Talon Bistro - Breakfast, Lunch & Dinner

Cafe Provencal, Wedmore Place - Dinner

Capitol Pancake House - Breakfast & Lunch

Carrabba's Italian Grill - Lunch & Dinner

Center Street Grill - Dinner

Cochon on 2nd - Lunch & Dinner

Cheese Shop - Lunch

Corner Pocket - Dinner

Craft 31 - Lunch & Dinner

Culture Cafe - Lunch 

Dog Street Pub - Lunch & Dinner

Fat Tuna Grill - Lunch & Dinner

Gabriel Archer Tavern, Williamsburg Winery - Lunch

Illy Caffe - Breakfast & Lunch

Jefferson Restaurant - Dinner

Le yaca French Restaurant - Dinner

Mama Steve's House of Pancakes - Breakfast

Mellow Mushroom - Lunch & Dinner

Nawab Indian Restaurant - Dinner

Old City BBQ - Lunch & Dinner

Opus 9 Steakhouse - Lunch & Dinner

Plaza Azteca - Lunch & Dinner

Revolution Golf & Grille - Lunch & Dinner

Riverwalk Restaurant, Yorktown - Lunch & Dinner

Rocco's Smokehouse Grille - Lunch & Dinner

Sal's by Victor - Lunch & Dinner

Sal's Ristorante Italiano, Capitol Landing - Dinner

Second Street Bistro - Lunch & Dinner

Sportsman's Grille - Lunch & Dinner

Sweet Tea & Barley, Williamsburg Lodge - Dinner

The Hound's Tale - Dinner

Traditions, Williamsburg Inn - Lunch

The Trellis Bar & Grill - Lunch & Dinner

Tuscany Ristorante - Dinner

Waypoint Seafood & Grill - Lunester - Lunch & Dinner

York River Oyster Company, Gloucester - Lunch & Dinner

 

Contact Info:
Debi Schaefer
(757) 345-1219
Director@WaraRest.com


Williamsburg Area Restaurant Association
P.O. Box 3072 • Williamsburg, VA 23187
Telephone: 757-221-6835
Director@WaraRest.com
Copyright © 2020 Williamsburg Area Restaurant Association

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