WARAWilliamsburg Area Restaurant Association
Give the gift of dining! Order gift certificates online.

Events

Get involved!

Restaurant Week 2017

Sat, Jan 21 - Tue, Jan 31

Williamsburg Area Restaurants

 

Williamsburg will ring in the New Year celebrating Restaurant Week from January 21st thru 31st, 2017.

Join us for Breakfast, Lunch and/or Dinner at many of our locally owned restaurants.  The menu listingswill be updated each day as I receive more menus.  Breakfast is new to our line up this year - check out Blue Talon Bistro, Capitol Pancake House and Culture Cafe for an early morning meal.  

The current listing of 26 locally owned participating restaurants include:

Baker's Crust Dinner

Starting with OVEN ROASTED GOAT CHEESE roasted garlic, goat cheese, pomodoro sauce, micro basil, garlic tomatoes, pecorino romano, crostini for dipping OR WINE COUNTRY SALAD grapes, pears, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette OR CALAMARI fried and served with a sweet chili sauce.

Then select your entree of SHRIMP & CRAB ROCKEFELLER CREPE tiger shrimp, jumbo lump crab meat, spinach, applewood smoked bacon in a parmesan cream sauce OR EGGPLANT NAPOLEON breaded eggplant, goat cheese, spinach, mozzarella, balsamic reduction and pomodoro sauce OR FLAT IRON STEAK* served with house-made mashers, grilled broccolini and topped with a red wine mushroom demi-glaze.

Then select your final dessert course of WIMBLEDON CREPE fresh strawberries and whipped cream sprinkled  with powdered sugar OR BRIOCHE PRALINE BREAD PUDDING drizzled with crème anglaise and caramel sauce OR BAKER’S BLONDIE SUNDAE our blondie brownie warmed and served with edy’s  vanilla bean ice cream. topped with our house-made chocolate sauce and whipped cream. *These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical condition.  Just $30.17

 

Berret’s Seafood Lunch/Dinner

Lunch $12.17 - Cup of Clam Chowder or She Crab Soup and Virginia Crab Broil with a choice of side

Dinner $30.17 - She Crab Soup, Caesar Salad, Daily Selection of our Fresh Seafood Baked In Parchment Paper

Blue Talon Bistro Breakfast/Lunch/Dinner

Breakfast:

Croissant $2.00 ~ Pain Au Chocolate $2.00 ~ Muffin $2.00 ~ Illy Coffee $2.25

Breakfast Entrée: $10.17

Sunday-Creamed Chipped Beef- Air Dried Beef in Savory Cream Sauce over Toasted Brioche

Monday- Sausage & Egg Casserole- Baked Egg Dish with Ground Sausage & Soft Cheese

Tuesday- European Breakfast-Wedge of Brie, Toasted Baguette & Sliced Rosette de Lyon Sausage

Wednesday-Breakfast Omelette-Black Forest Ham, Cheddar & Parmesan Cheese, Smoked Bacon & Toasted Baguette

Thursday-Belgian Waffle-Golden Waffle with Smoked Bacon, Sausage & Virginia Maple Syrup

Friday-Spicy Eggs-Two Poached Eggs over Braised White Beans with Basque sauce and Toasted Baguette

Saturday-Poached Eggs with Meurette Sauce  

Lunch: $14.17 with Choice of Dessert Listed

Sunday-Creamed Chipped Beef- Air Dried Beef in Savory Cream Sauce over Toasted Brioche

Monday-Mac & Cheese-Cheddar & Parmesan Cheese Gratin made with Penne Pasta and a Side of Edward’s Virginia Ham

Tuesday-Meatloaf Sandwich-Grilled Meatloaf with BTB’s Steak Sauce & Caramelized Onions on a Toasted Roll

Wednesday-Omelette-Filled with Marinated Tomatoes, Asparagus & Fresh Farmer’s Cheese served with Mixed Greens

Thursday-Pulled Chicken Caesar-Rotisserie Roasted Chicken Tossed with Romaine Lettuce, Red Onions, Tomatoes, Parmesan, Toasted Croutons and a Caesar StyleDressing

Friday-Chicken & Mushroom Crepes-Baked Crepes Filled with Creamed Chicken, Mushrooms & Herbs de provence, Topped with Parmesan Cheese & Served with Field Green Salad

Saturday-Poached Eggs with Meurette Sauce

Dessert: Chose One ~ Bread Pudding or Chocolate Mousse

Dinner: $30.17

Starter - Chose One: White Bean & Sausage Soup or Field Green Salad, Local Manakintowne Farm Organic Field Greens with Aged Sherry/Parmesan Vinaigrette

Sunday-Coq Au Vin Blanc-with Mushrooms and Pearl Onions

Monday-Rotisserie Chicken-Tender Roasted Chicken with Sautéed Vegetables, Poultry Broth and Potatoes

Tuesday-Pan Seared Salmon-Atlantic Blackened Salmon over Roasted Potatoes with Creamed Spinach, Parmesan & Diced Tomatoes

Wednesday-Bucatini Pasta-with Sugar Snap Peas, Asparagus, Tomato, Ground Duck, Herbs, Grated Parmesan & Pepper Flakes

Thursday-Meatloaf-Homemade Meatloaf with Mushroom Gravy, Smashed Potatoes & Green Beans

Friday-Slow Cooked Pot Roast-with Roasted Vegetables, Cippolini Onions, Finglering Potatoes and Savory Beef Broth

Saturday-Shrimp Tortellini-Cheese Filled Pasta with Sautéed Shrimp, Italian Cotto Ham and Asparagus

Desert Chose One:

Warm Bread Pudding with White Chocolate Sauce or Chocolate Decadence Cake

Glass of Mediterranean Red Wine or White Wine

Café Provencal Dinner

Starters with your choice of...Beet Soup.Fermented Beet, Turnip, Garlic, Fennel.  House-Cultured Creme Fraiche. Pickled Golden Beet. Carrot OR Wessex Hundred Mixed Greens.Radish. Pickled Red Onion. Radish. Sherry Vinaigrette OR Local Clams.Sausage. Fennel. Clams Jus OR Lambs Tartar. Za'atar Laavosh. Farm Eff. Olive Crumble. Sesame.Cilantro. Radish

Followed by your Main Course choice of...Colorado Wagyu Steak.Roasted Fingerlings. Long Beans.Maytag Demi-Glaze OR Wessex Hundred Pasta. Thin-Cut Pasta. Broccoli Spigarelli. Carrot. Radish. Beets. Lemon Powder. Black Truffles. Rogue River Bleu Cheese OR Bourride. York River Clams. Market Fish. Fingerling Potatoes. Saffron Aioli OR Seared Scallops. Dirty Rice.Pickled Padrons. Braised Cherries.  Sweet Potato-Cornbread Puree. XO Sauce and then a Seasonal Dessert all for just $39.99 exclusive of tax and gratituty.

Capitol Pancake House Breakfast/Lunch

Breakfast at $10.17 for any omelette or omelette combo which includes pancakes, waffle or french toast and a beverage too.

Lunch for $10.17 includes anything from daily lunch special menu which includes a beverage and we will add a dessert too - their choice of pie, cake or ice cream!

Corner Café Lunch/Dinner

Craft 31 Lunch/Dinner

Culture Café Breakfast/Lunch/Dinner

10% off meal for Breakfast or Lunch, excludes Wine, Beer and Alcohol.  Add a dessert for $3.17..WOW!

DoG Street Pub Lunch/Dinner

Lunch: 2 course for $14.17 Choice of starter: Soup of the Day, London Particular or DoG Street Salad 

Choice of Sandwich: Fried Eggplant, Warm Honey Ham & Cheddar Cheese or Fried Cod

 Dinner: 2 course $20.17 or $24.17 with an imperial pint offering from our draft selection (offering changes daily)        Choice of Entree: Fish & Chips, Chicken Tikka Masala, Chicken Trecce or Vegetarian Trecce Pasta

Choice of Dessert: Chocolate Cake, Cheesecake or Kentucky Tiramisu 

Fat Tuna Lunch/Dinner

Gabriel Archer Tavern Lunch

Start with Soup of the day and then your choice of Quiche (ask your server for our daily selection) served with a Manakintowne Green Salad  OR Caprese. Sliced Tomatoes, Fresh Mozzarella, Basil Pesto, Baby Arugula, French Baguette OR Turkey & Brie Roasted Turkey, Lingonberry Preserves, Roasted Garlic Mayonnaise, Brie, Apples, French Baguette for only $15.00* exclusive of tax and gratuity. *No addtional discounts apply.

Guieseppe's Italian Restaurant Lunch/Dinner

Lunch ~ enjoy your first course of the Chef's Selection cup of homemade soup and then enjoy your

Main course of a homemade lump crab cake sandwich with lemon pepper aioli. Simply $10.95 per person.

Dinner for Two

Choice of House Salad or a Homemade Soup, all made fresh,

Choice of Pancetta wrapped pork tenderloin with a butternut squash hash, shaved broccolini, and red eye bordelaise

or

Herb roasted salmon with house tomato fettuccine, baby spinach, smoked feta and chardonnay butter.

With a Milk Chocolate Creme Brûlée for dessert.

Only 39.95 for Two!

Le YaCa French Restaurant Dinner

Nawab Dinner

First Course Selections of Pineapple Dal Shorba / Yellow Lentils, Roasted Pineapple Bits, Delicately Spiced or Bombay Bhel / Traditional street food with seasoned rice puffs, chutney pairing or Jhinga Hariyali / Jumbo Shrimp, Cilantro Chili Marinade  or Mango Anardana Murg / Tandoor-Roasted Chicken, Spiced Mango Glaze, Pomegranate

Second Course Selections Served with choice of Basmati Rice or Naan ~ Shahi Vegetable & Paneer Korma / Paneer Vegetable Medley, Ginger, Garlic, Muglai Sauce or Salmon Makhani / Tandoori Salmon Filets Simmered In Tomato-Fenugreek Sauce or Peppercorn Curryleaf Chicken Curry / Chicken Morsels, Pink Peppercorns, Curryleaf, Zesty Curry Sauce  or Lamb Kozhambu / Stewed Lamb, Coconut Infused Southern Indian Curry or  Tandoori Mixed Grill / Salmon Tikka, Tandoori Prawn, Tandoori Chicken, Lamb Kabab

Third Course Selections of Carrot-Kheer MeJol / Chilled Carrots & Rice, Cardamom Cashew Finish or Gulab Jamun / Pastry Dumplings, Served Warm with Toasted Coconut

Chai / Coffee / Tea $25/ per person plus tax, gratuity not included 

Opus 9 Lunch/Dinner

Outback Steakhouse Dinner

Red, Hot & Blue Lunch/Dinner

Riverwalk Restaurant Lunch/Dinner

Lunch $20.17

1st Course your choice of She Crab Soup or House Salad

2nd Course your choice of Riverwalk Signature Salmon Salad or Killer Fish Tacos or Fish & Chips or Best Chicken Salad

Dinner $30.17

1st Course your choice of She Crab Soup or House Salad

2nd Course

your choice of Grilled 12oz Ribeye with Creamy Anna Potatoes, Seasonal Vegetables & Veal Demi Glaze OR

Grilled Fish of the Day over Creamy Anna Potatoes, Seasonal Vegetables & Limoncello Butter Sauce

Sal's by Victor Lunch/Dinner

Seafare Dinner

Second Street Bistro Lunch/Dinner

Lunch~Select one starter or dessert- 2nd St Onion Rings~Thai Poppin Shrimp~French Onion Soup~Soup du Jour~Split Pea & Jam Soup~Fresh Field Green Salad~Chocolate Peppermint Brulee~Creme Brulee~Caramel Pear Bread Pudding~Pumpkin Crisp~ Ginger Spice Cake Trifle~2nd St. Sundae~Cookie

And then one entree~Portofino Salad with Chicken~2nd St. Smokey~Butternut Squash & Wild Rice Salad with Chicken~1/2 Sandwich Combo~Creamy Chicken Salad~Grilled Romaine Salad with Chicken~Ham & Apple Sandwich~Wedge Salad with Chicken~Grilled Chicken Sandwich~ Classic 2nd St. Chicken Wrap ~ $11.90

Dinner~One starter, One entree and One dessert

Starters~2nd St Onion Rings~Thai Poppin Shrimp~French Onion Soup~Soup du Jour~Split Pea & Ham Soup~Fresh Field Green Salad

Entrees~Grilled Natural Chicken~2nd St Burger~Shrimp &Grits~Grilled Salmon~Bistro Steak~Bistro Steak Pasta~Grilled Bison Meatloaf~2nd St. Lasagna

Desserts~Chocolate Peppermint~Creme Brulee~Caramel Pear Bread Pudding~Pumpkin Crisp~Ginger Spice Cake Trifle~2nd St. Sundae~Cookie $21.90 

The Cheese Shop Lunch

1)  Roast Beef & Cheese on French, Whole Wheat or Rye bread & House Dressing. Small bag of Route 11 chips, fountain drink & chocolate covered Oreo. $11.80 (usually $13.12)

2) Turkey & Cheese on French or Whole Wheat bread & House Dressing.  Small bag of Route 11 chips, fountain drink & chocolate covered Oreo.  $11.56 (usually $12.85)

3) Cheese Plates made to order, complemented by French bread or crackers - 10% off

Trellis Bar & Grill Lunch/Dinner

Lunch  $14.17 Or $17.17 with a Glass of Red or White Wine

Appetizer

Soup of the Day A Cup of House-made Soup Offered Daily OR

Field Green Salad Local Greens with Parmesan Cheese & Pomegranate Dressing

Entrees

Cheese Tortellini Asparagus, Spinach, Assorted Mushrooms and Olives served with Herb Tomato Sauce

Fresh Breast of Turkey on Harvest Multi Grain Bread, Pickled Red Onions, Swiss Cheese & Trellis Deli

Chicken and Tuna Salad with Field Greens, Sliced Tomatoes, Fresh Fruit and Lemon Tea Bread

Dessert Peaches and Cream Napoleon with a Basil Diplomat Cream OR

White Chocolate & Raspberry Bread Pudding with Coconut Cream & Raspberry Sauce

Dinner $30.17 Or $35.17 with a Glass of Red or White Wine

Appetizer

Manakintowne Field Green Salad with Parmesan Cheese and Pomegranate Vinaigrette Or

Black Bean Soup with Chorizo and Sour Cream

Main Selections

Marinated Grilled Flank Steak Grilled Flank Steak with Smashed Potatoes, Asparagus and Cabernet Sauce

Plank Roasted Filet of Salmon with Mixed Field Greens, and Hard Boiled Egg Sauce

Wild Mushroom, Ricotta Ravioli served with Sugar Snap Peas Tomatoes, Shiitake Mushrooms and Corn Roasted Jalapeno Sabayon Sauce

Dessert Coconut Lime Gateau with Coconut Cream, Lime Curd, & Vanilla Sponge or

White Chocolate & Raspberry Bread Pudding with Coconut Cream & Raspberry

Tuscany Ristorante Italiano Lunch/Dinner

Williamsburg Lodge Lunch at Traditions

Lunch $10.17

Smoked Brisket/ Braised Collard Greens/ Pepper Jack Cheese/ Old Stich Beer Mustard/ Pretzel Bun

Served with Carrot Apple Bisque

Williamsburg Lodge Dinner at Sweet Tea & Barley

Dinner $20.17

Chicken Fried Chicken/ Sausage Gravy/ Fried Egg/ Scallion/ Seasonal Vegetables

Humming Bird Pound Cake topped with Cream Cheese Ice Cream

Contact Info:
Debi Schaefer
(757) 345-1219
Director@WaraRest.com


Williamsburg Area Restaurant Association
P.O. Box 3072 • Williamsburg, VA 23187
Telephone: 757-221-6835
Director@WaraRest.com
Copyright © 2013 Williamsburg Area Restaurant Association

Admin

Web site design: Web Development Technology Partners, inc.